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Level 2 Award in Food Safety in Manufacturing (1 Day)


The Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. The courses are designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Outline programme

The qualifications cover the following topics:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
  • Qualification information

Course duration – one day programme

Assessment 

Multiple choice examination

QCA Accredited

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