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Food hygiene training course providers have identified a growing need to make food safety training more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs, these food safety training qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
The Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. The courses are designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Cleaning in food premises can contribute significantly to controlling food safety hazards and risks associated with cross-contamination and cleaning. Cross-contamination is one of the most common risk factors reported in outbreaks of food poisoning.